Thai Coconut Curry with Lime Basil Rice
 
 
Ingredients
  • 1 Tablespoon CANOLA OIL
  • 1 lb. BONELESS SKINLESS CHICKEN BREAST, cut into bite sized pieces
  • 1 RED PEPPER, cut into thin strips
  • 1 pkg. IMAGINE® ORGANIC CULINARY SIMMER SAUCE THAI COCONUT CURRY
  • 2 cups INSTANT RICE
  • 1 cup WATER
  • 1 cup COCONUT MILK
  • ¼ cup FINELY CHOPPED FRESH BASIL
  • JUICE of ½ LIME
  • SALT to taste
Instructions
  1. Heat oil in skillet until hot. Add chicken and cook for 5 minutes.
  2. Meanwhile, bring water and coconut milk to boil in a saucepan. Add rice. Stir and remove from heat, cover and let stand 5 minutes.
  3. Add red peppers to skillet with chicken and cook 2 minutes. Add sauce and simmer gently for 5 minutes.
  4. Stir basil and lime juice into rice. Divide into 4 bowls and top with chicken mixture. Serve immediately.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.dreamhosters.com/2014/11/thai-coconut-curry-lime-basil-rice/