Chorizo Potato Tacos
 
 
Ingredients
  • 12 oz. pkg. CHORIZO SAUSAGE
  • ½ bag ALEXIA SMART CLASSICS TRI-CUT POTATOES
  • 8 TORTILLAS
  • 1 AVOCADO, diced
  • FETA CHEESE
  • CHOPPED CILANTRO
Instructions
  1. Cook chorizo in a skillet and drain grease.
  2. Meanwhile, bake tri-cut potatoes according to the package directions.
  3. Divide potatoes, chorizo and avocado between tortillas.
  4. Sprinkle with feta cheese and cilantro.
  5. Serve right away.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.dreamhosters.com/2014/11/5-easy-weeknight-meal-ideas/