Stuffed Jalapeno Popper Mushrooms
 
Prep time
Cook time
Total time
 
Serves: 10
Ingredients
  • 16 oz. fresh button or mini bella MUSHROOMS
  • 8 oz. block CREAM CHEESE
  • 4 oz. can chopped JALAPENOS
  • 1 teaspoon minced or crushed GARLIC
  • ½ cup ITALIAN SHREDDED CHEESE BLEND
  • PANKO BREAD CRUMBS
Instructions
  1. Preheat oven to 350 degrees.
  2. Clean mushrooms and set aside stems. Place mushrooms in a baking dish.
  3. Chop stems finely. Place in a small saucepan with cream cheese, jalapenos and garlic; stir well and heat over medium low heat to combine.
  4. Divide cream cheese mixture between mushroom caps. They will be very full, you may have a little bit of filling left over. Sprinkle about ½ teaspoon of panko bread crumbs over each mushroom.
  5. Bake for 15-20 minutes or until hot and bubbly. Serve immediately.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.dreamhosters.com/2014/11/stuffed-jalapeno-popper-mushrooms/