Double Chocolate Eggnog Bread
 
 
Serves: 3 mini loaves
Ingredients
  • ½ cup BUTTER, room temperature
  • 1¼ cups SUGAR
  • ¾ teaspoon SALT
  • ½ teaspoon BAKING POWDER
  • ⅔ cup COCOA POWDER
  • 3 EGGS
  • 1¼ cup FLOUR
  • ¾ cup INTERNATIONAL DELIGHT CLASSIC NOG
  • ½ cup MINI SEMI-SWEET CHOCOLATE CHIPS
  • 1 Tablespoon INTERNATIONAL DELIGHT CLASSIC NOG
  • ¾ cup POWDERED SUGAR
Instructions
  1. Preheat oven to 350 degrees. Lightly grease the bottom of 3 disposable mini loaf pans. Place pans on a baking sheet.
  2. In a large bowl, beat together butter, sugar, salt, baking powder and cocoa powder. Add eggs, one at a time and mix until well combined.
  3. Mix in half of the flour, then the nog and then add the remaining flour. Fold in mini chocolate chips. Fill prepared pans ¾ full.
  4. Bake for 40-45 minutes or until a toothpick tests clean. Remove and place pans on a wire rack to cool completely.
  5. In a small bowl, stir together powdered sugar and 1 Tablespoon of nog. Continue adding more of the nog, a few drops at a time, until a drizzle-able consistency is achieved. Drizzle on cooled bread. When glaze is set, you can wrap in cellophane or saran wrap for gift giving.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.dreamhosters.com/2014/11/double-chocolate-eggnog-bread/