Brown Butter Cinnamon Sugar Popcorn
 
 
Ingredients
  • 12 cups freshly popped POPCORN, unseasoned
  • 6 Tablespoons SALTED BUTTER
  • 1 teaspoon VANILLA
  • ¼ cup SUGAR
  • 1 Tablespoon CINNAMON
Instructions
  1. Place butter in a small pan. Set over medium-low heat and stir constantly as butter melts and foams. After a few minutes, butter will turn golden and brown specks will form. When the foam subsides and the butter begins to smell nutty, remove from the heat. Butter should be deep golden brown but not black or burnt. Remove pot from heat and stir in vanilla (butter will foam). While brown butter slightly cools, mix sugar and cinnamon together in a small bowl until well combined.
  2. Slowly drizzle brown butter over popcorn, allowing any black/dark brown sediment at the bottom of the pot to remain behind. Gently stir popcorn until evenly coated. Sprinkle half of the cinnamon sugar mixture over buttered popcorn; stir, and repeat. Serve immediately. ENJOY!
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.dreamhosters.com/2015/01/brown-butter-cinnamon-sugar-popcorn/