Marinated Olives & Manchego Cheese
- 6 oz. can BLACK OLIVES, drained
- 6 oz. jar GREEN OLIVES, drained
- 4 oz. MANCHEGO CHEESE, diced
- Zest of 1 LEMON
- 2 Tablespoons CHOPPED PARSLEY
- ½ teaspoon DRIED THYME
- 1 teaspoon PEPPER
- 1 teaspoon CRUSHED RED PEPPER
- ⅓ cup EXTRA VIRGIN OLIVE OIL
- Stir everything together. Place in a glass jar, cover and let stand 1 day at room temperature before enjoying.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.dreamhosters.com/2015/06/marinated-olives-manchego-cheese/
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