Brat Breakfast Hash
 
 
Serves: 5
Ingredients
  • 1 pkg. JOHNSONVILLE® BRATS
  • 2 Tablespoons VEGETABLE or CANOLA OIL
  • 4 medium POTATOES, diced
  • 1 RED PEPPER, diced
  • ½ cup SWEET ONION, diced
  • 1 teaspoon MINCED GARLIC
  • 5 EGGS
  • SALT & PEPPER
  • FRESH BASIL, thinly cut (optional)
Instructions
  1. Cook brats on the grill or stove top.
  2. Heat oil in a large skillet, add potatoes. Stir occasionally until they begin to brown.
  3. Add red pepper and onion. Season with salt and pepper. Cook about 3 minutes. Add minced garlic, cook 1 minute more.
  4. Slice cooked brats and add to pan.
  5. In a separate pan, fry eggs to your liking.
  6. Divide hash among 5 plates. Top each with one egg and basil, if desired. Serve immediately.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.dreamhosters.com/2015/06/brat-breakfast-hash/