One Pot Mexican Goulash
- 1 lb. GROUND TURKEY
- 1 cup CHOPPED ONION
- 2 teaspoons MINCED GARLIC
- 1 pkg. TACO SEASONING
- 1 10 oz. can RO*TEL TOMATOES, Mexican Style
- 1 14.5 oz. can HUNT'S FIRE ROASTED DICED TOMATOES
- 1 15 oz. can HUNT'S TOMATO SAUCE
- 2 cups WATER
- 8 oz. ELBOW MACARONI NOODLES
- 8 oz. block MONTERREY JACK CHEESE, cubed
- Optional toppings: sour cream, crushed taco chips, chopped cilantro
- In a large heavy pot, brown ground turkey along with onion and garlic.
- Add taco seasoning, tomatoes with their juices, sauce, water and noodles. Bring to a boil over high heat. Stir well and reduce heat to medium.
- Cover and cook for 12-14 minutes until noodles are tender. Remove from heat and stir in cubed cheese.
- Serve immediately with optional toppings if desired.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.dreamhosters.com/2015/10/one-pot-mexican-goulash/
3.4.3174