*When cutting jalapeno, poblano or banana peppers, use caution and wear gloves if possible and wash hands thoroughly when finished.
*Feel free to use whichever combination of peppers you have on hand.
*Getting the meat REALLY brown is important as it adds another layer of flavor to the chili.
*It will be great if you eat it right away, but it will be better if you leave it overnight. Letting it sit overnight helps the flavors to come together.