Cranberry Sauce
- 12 oz. bag FRESH CRANBERRIES
- ½ cup SUGAR
- ¼ cup PURE MAPLE SYRUP
- ¾ cup ORANGE JUICE
- 1 Tablespoon ORANGE ZEST
- Pinch of SALT
- In a medium saucepan, stir together all ingredients. Bring to a boil over medium high heat.
- Cook for 5 minutes, stirring occasionally.
- Store covered in the refrigerator.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.dreamhosters.com/2015/11/cranberry-sauce/
3.4.3174