All Purpose Slow Cooker Shredded Chicken
- 4 lbs. SPLIT CHICKEN BREAST, trimmed of skin and visible fat
- 2 cups WATER
- SALT and PEPPER
- ALL PURPOSE SEASONING*
- Place chicken in crock pot. Season liberally.
- Add water and cover.
- Cook on low for 4-5 hours.
- Remove and cool slightly before pulling from the bones and shredded.
- Use in any recipe that calls for shredded chicken.
*You can use your favorite all purpose seasoning. I like Trader Joe's 21 Seasoning Salute for chicken.
*You should get 8-9 cups of shredded chicken.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.dreamhosters.com/2015/11/all-purpose-slow-cooker-shredded-chicken/
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