Artichoke Feta Dip
- 1 15 oz. can ARTICHOKE HEARTS, drained and chopped
- 1 cup MAYONNAISE
- 4 oz. CREAM CHEESE, softened*
- 4 oz. FETA CHEESE, crumbled
- 1 teaspoon MINCED GARLIC
- 1 cup SHREDDED ITALIAN CHEESE BLEND
- ½ teaspoon ITALIAN SEASONING
- Preheat oven to 350 degrees.
- In a medium bowl, stir everything together. Put in an oven safe dish or pie plate.
- Bake for 15-20 minutes until bubbly.
- Serve with pretzels, sliced baguette or fresh veggies.
*you can quickly soften cream cheese in the microwave for about 20 seconds.
*make this ahead and refrigerate until you're ready to bake it.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.dreamhosters.com/2015/11/artichoke-feta-dip/
3.4.3174