Artichoke Feta Dip
 
 
Ingredients
  • 1 15 oz. can ARTICHOKE HEARTS, drained and chopped
  • 1 cup MAYONNAISE
  • 4 oz. CREAM CHEESE, softened*
  • 4 oz. FETA CHEESE, crumbled
  • 1 teaspoon MINCED GARLIC
  • 1 cup SHREDDED ITALIAN CHEESE BLEND
  • ½ teaspoon ITALIAN SEASONING
Instructions
  1. Preheat oven to 350 degrees.
  2. In a medium bowl, stir everything together. Put in an oven safe dish or pie plate.
  3. Bake for 15-20 minutes until bubbly.
  4. Serve with pretzels, sliced baguette or fresh veggies.
Notes
*you can quickly soften cream cheese in the microwave for about 20 seconds.
*make this ahead and refrigerate until you're ready to bake it.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.dreamhosters.com/2015/11/artichoke-feta-dip/