Preheat oven to 350 degrees F. Grease muffin cups generously. Grease them well or they will stick. In medium bowl, stir together brown sugar, flour and pecans. In a separate bowl, beat the butter and eggs together. Stir in dry ingredients just until combined. Spoon batter into muffin cups about ⅔ full. Bake for 15-17 minutes for regular size muffins. Run a knife around the edge of each muffin and pop it out. ENJOY!
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.dreamhosters.com/2015/11/pecan-pie-muffins/