German Chocolate Chip Cookies
- 1 cup BUTTER, softened
- ½ cup SUGAR
- 1 cup BROWN SUGAR, packed
- 1 teaspoon VANILLA EXTRACT
- 2 EGGS
- 1¾ cups FLOUR
- ½ cup COCOA
- 1 teaspoon BAKING SODA
- 1 teaspoon SALT
- 2 cups MILK CHOCOLATE CHIPS
- 1 cup CHOPPED PECANS
- 1½ cups SHREDDED COCONUT
- Preheat oven to 350°.
- Cream butter and sugar together until light and fluffy. Add eggs and vanilla; mix until well combined.
- Add flour, cocoa powder, baking soda and salt. Stir until everything is fully incorporated. Mix in chocolate chips, pecans and coconut.
- Put tablespoon sized balls of dough on cookie sheets and bake for 10-12 minutes.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.dreamhosters.com/2016/01/german-chocolate-chip-cookies-recipe/
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