Spicy Honey Popcorn Shrimp Lettuce Wraps
- 1 (18 oz.) pkg. SEAPAK POPCORN SHRIMP
- 2-3 Tablespoons CHILI-GARLIC SAUCE*
- ¾ cup HONEY
- 6 Tablespoons FRESH LIME JUICE
- 18 BUTTER LETTUCE LEAVES
- MANGO SLAW (recipe below)
- COCONUT RICE (recipe here)
- Bake SEAPAK Popcorn Shrimp according to package instructions.
- Stir together chili-garlic sauce, honey and lime juice. Add shrimp and stir to coat all the shrimp.
- Assemble lettuce wraps - in each lettuce leaf, put ¼ cup rice and ¼ cup mango slaw. Top with 4 shrimp.
- Serve immediately.
- Combine 6 cups packaged coleslaw with 1½ cups finely chopped mango. Add 4 Tablespoons extra virgin olive oil, 4 Tablespoons fresh lime juice and 6 Tablespoons chopped fresh cilantro. Toss together. Add salt to taste.
*Chili-garlic sauce can be found in the Asian food section of the grocery store.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.dreamhosters.com/2016/02/spicy-honey-popcorn-shrimp-lettuce-wraps/
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