Antipasto Chopped Salad
- 1 head GREEN LEAF LETTUCE, chopped into bite size pieces
- ½ cup diced SALAMI
- ½ cup quartered PEPPERONI
- ½ cup sliced PEPPERONCINI PEPPERS
- ½ cup OLIVES, pitted
- ½ cup cubed PARMESAN or MOZZARELLA CHEESE
- ½ cup chopped ROASTED RED PEPPERS
- ½ cup OLIVE OIL
- ¼ cup BALSAMIC VINEGAR
- ¼ cup PLAIN YOGURT
- 2 cloves MINCED GARLIC
- 1 teaspoon HONEY (optional)
- ¼ teaspoon ITALIAN SEASONING
- SALT & PEPPER, to taste
- Place all salad ingredients in a large bowl.
- Drizzle with dressing and toss to coat.
- Serve immediately.
- Put olive oil, vinegar, yogurt, garlic, honey and italian seasoning in a mason jar. Screw the lid on tightly and shake well.
- Taste and season with salt and pepper.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.dreamhosters.com/2016/02/antipasto-chopped-salad/
3.4.3174