S'mores Easter Treats
 
 
Serves: 12
Ingredients
  • 10 oz. bag MINI MARSHMALLOWS
  • 4 Tablespoons BUTTER
  • 6 cups HONEY GRAHAM CEREAL
  • 1 cup MILK CHOCOLATE CHIPS
To decorate:
  • ¼ cup BUTTER, room temperature
  • 2¼ cups POWDERED SUGAR
  • 1 teaspoon VANILLA EXTRACT
  • 2-3 Tablespoons MILK
  • 4-5 drops GREEN FOOD COLORING
  • MINI CHOCOLATE EGGS
Instructions
  1. Generously grease a 12 cup muffin tin.
  2. Set aside 1 cup of marshmallows. Place remaining marshmallows in a large saucepan with 4 Tablespoons butter, melt over medium heat, stirring occasionally until smooth.
  3. Remove from heat and stir in cereal until well coated. Stir in 1 cup of marshmallows and chocolate chips.
  4. Divide among muffin cups and press down firmly. Allow to cool completely before removing from the pan.
To decorate:
  1. Beat together ¼ cup butter and powdered sugar. Add vanilla extract and enough of the milk to make a pipe-able consistency. Add food coloring and beat on high speed until fluffy.
  2. Transfer frosting to a piping bag or quart size freezer bag. Cut the corner and pipe onto each treat. Add mini chocolate eggs.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.dreamhosters.com/2016/03/smores-easter-treats/