Caramel Almond Oatmeal
Author: Becca
Recipe type: Breakfast
Serves: 1
- ¾ cup WATER
- ¼ cup SILK ALMOND CREAMER, caramel flavor
- ½ cup REGULAR OATMEAL
- Pinch of SALT
- 1 Tablespoon GROUND FLAX (optional)
- SLIVERED or CHOPPED ALMONDS for topping
- In a saucepan, bring water, creamer, oatmeal and salt to a boil. Stir and turn to low, cook about 3-4 minutes until thickened.
- Remove from heat and stir in ground flax if using. Transfer to a bowl and top with slivered almonds and a splash or two of Silk Almond Creamer.
- Serve immediately.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.dreamhosters.com/2016/03/caramel-almond-oatmeal/
3.4.3174