Restaurant Style Salsa
- 1 can FIRE ROASTED TOMATOES
- 1 can ROTEL TOMATOES
- 3 cloves GARLIC, peeled
- 1 cup FRESH CILANTRO (about ½ a bunch)
- 2 Tablespoons JARRED JALAPENOS, chopped
- 1 cup DICED ONION, white or sweet
- 1 teaspoon CUMIN
- 1 teaspoon SALT
- 1 teaspoon SUGAR
- ¼ teaspoon PEPPER
- 1 Tablespoon FRESH LIME JUICE
- Add everything to a food processor or blend. Pulse until you've reached your desired consistency.
- Serve with your favorite tortilla chips. Store in the fridge in a covered container.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.dreamhosters.com/2016/04/restaurant-style-salsa/
3.4.3174