Pumpkin Snack Cake
Serves: 16 2 inch squares
- ½ cup BUTTER, softened
- ¾ cup SUGAR
- 2 EGGS
- ½ cup PUMPKIN PUREE
- 1 teaspoon VANILLA EXTRACT
- 1 cup FLOUR
- 1½ teaspoons PUMPKIN PIE SPICE
- ½ teaspoon BAKING SODA
- ½ teaspoon BAKING POWDER
- ¼ teaspoon SALT
- Preheat oven to 350 degrees. Line an 8x8 baking pan with foil and grease.
- In a large bowl, beat together butter and sugar until fluffy.
- Add eggs, pumpkin puree and vanilla. Mix until well combined.
- In a separate bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder and salt.
- Stir dry ingredients into pumpkin mixture and spread batter into prepared pan.
- Bake 23-25 minutes until a toothpick inserted in the center tests clean.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.dreamhosters.com/2016/08/pumpkin-snack-cake/
3.4.3174