Slow Cooker Spicy Pork Soup
Total time
- 1.5-2 lb. SMITHFIELD MARINATED ROASTED GARLIC & HERB PORK LOIN FILET
- 2 10 oz. cans DICED TOMATOES & GREEN CHILIES*
- 2 15 oz. cans GREAT NORTHERN BEANS, drained
- 6 cups CHICKEN BROTH
- 8 oz. can TOMATO SAUCE
- 6 oz. can TOMATO PASTE
- 1 teaspoon GROUND CUMIN
- 1 teaspoon SALT
- ½ teaspoon GROUND BLACK PEPPER
- Cut pork loin into bite sized pieces. Place in 5-6 quart slow cooker.
- Add remaining ingredients, stir well.
- Cook on low for 6 hours.
- Serve with topped with shredded cheese and cheese quesadillas on the side.
*If you're not a fan of spicy, you could use regular petite diced tomatoes instead of diced tomatoes & green chilies.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.dreamhosters.com/2016/10/slow-cooker-spicy-pork-soup/
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